24-1187 – Noreena Kadibil

Noreena Kadibil
Acrylic on Canvas
61 x 61 cm
Year: 2024
24-1187

Karlaya (Emu), Marlu (Kangaroo

Depicted in this work are karlaya (emus); large, flightless birds endemic to Australia, and found across the whole country. Emus have been hunted by Martu people as a source of bush tucker from the pujiman (traditional, desert dwelling) era through to today. Typically, emus were tracked using their distinctive jina (tracks, footprints). Acute skill in track observation and identification traditionally possessed by Aboriginal people developed directly in relation to their past hunter-gatherer existence, when survival depended in large part on the successful tracking of hunted animals. In the absence of an actual animal sighting, tracks act as an identifier that an animal was present, which were then followed to the animal’s location. Once caught, the emu and its eggs were consumed, fat was harvested for several medicinal applications, bones were shaped into tools, feathers were used for adornment, and tendons substituted for string. Marlu (kangaroo) are one of the largest species that form part of the Martu diet, and are typically hunted by men on specific trips targeting major game. Marlu are prized not only for the high yield of meat which they represent, but also for the level of skill and stamina required to hunt them. When hunted, marlu are typically directed via fire and then tracked for a lengthy period of up to several hours. Effective hunting also relies on one’s knowledge of seasonal conditions and preferred foods and habitats. Traditionally, marlu were stalked and then speared. Today, marlu are generally hunted with rifles at the beginning of yalijarra (hot season), before the rains During the pujiman period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally. Though hunting and gathering implements have been modernised, methods of harvesting, tracking and the use of fire burning to drive animals from their retreats are still commonly practiced today.