Acrylic on Canvas
61 x 91 cm: acrylic on canvas
Jila-jila is one of several soaks located close to Punmu Aboriginal Community, and on the eastern edge of Kumpupirntily (Kumpupintily, Lake Disappointment). Extensive permanent tali (sandhills) surround this soak. Jila-jila is also a popular area for collecting minyarra (bush onion). Minyarra (bush onion) are a favoured bush tucker amongst the Martu, popular for their sweet, nutty taste and for the relative ease with which they are foraged. Typically, minyarra is collected in large quantities close to springs, and then shared and eaten over the following days. The minyarra plant is small and grass like, with edible tubers at the root. They can be eaten raw or cooked, and are harvested by first loosening the soil at their base with a pounding stone, and then pulling out the plant.
During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally.
Martumili Artists warns visitors that our website includes images and artworks of Artists who have passed away which may cause distress to some Indigenous people.
Martumili Artists acknowledges the Nyiyaparli and Martu people as the Traditional Owners of the land we live and work on. We also acknowledge the Traditional Owners throughout our country and our Elders; past, present and emerging.